Salad Greens
Sunday, June 15, 2008
Accompanying our dinner tonight was this mix of lettuces, beet greens, endive, chives, and radishes (tiny as they were) pulled fresh from the soil. The lettuces are starting to go bitter now in the summer heat, so we need to use them up fast. These were delicious with a simple vinaigrette of olive oil, red wine vinegar, Dijon mustard and a little lemon juice.
3 Comments:
How pretty! I love the radishes!
Ours are beginning to bitter also but there is nothing in the world like a fresh pulled salad.
Your looks great.
One of my favourite things is throwing together a salad from the garden. Last night I tossed the baby arugula with grapes, cashews, blue cheese, rice wine vinegar and olive oil-it was delish!
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